Chapter-15
Our Enviroment
| • Everything that surrounds us in environment. It includes both living (biotic) and non-living (abiotic) components. |
| • Interaction between these biotic and abiotic components form an ecosystem. |
| • It an ecosystem living components depend on each other for their food which give rise to food webs in nature. |
| • Human activities lead to environmental problems such as depletion of ozone layer and production of huge amount of garbage. |
Ecosystem
All the interacting organisms in an area together with the non-living constituents of the environment form an ecosystem. E.g., forest, pond etc.
Types of ecosystem : It is of two types:
(a) Natural ecosystem : The ecosystem which exist in nature on its own.
(b) Artifical ecosystem : Man-made ecosystem are called artificial ecosystem. E.g., crop field, aquarium, garden.
(a) Abiotic Components : All the non-living components such as air, water, land, light, temperature etc. form the abiotic components.
(b) Biotic Components : All the living components such as plants, animals, bacteria, fungi etc. form the biotic components.
On the basis of nutrition biotic components are further divided inot:
Producers : All green plants and blue-green algae can produce their own food using abiotic components (photosynthesis), hence called producers.
Consumers : Include all animals which depend on prducers directly or indirectly for their food.
| (i) Herbivores : | Plant eaters e.g., goat, deer. |
| (ii) Carnivores : | Flash eaters e.g., tiger, crocodile. |
| (iii) Omnivores : | Eats both plants and animals e.g., human. |
| (iv) Parasites : | Live on the body of host and take food from it e.g., lice, cascuta. |
Decomposers : Include organisms which decompose the dead plants and animals e.g., bacteria, fungi. These help in the replenishment of natural resources.
FOOD CHAIN
| • Food chain is a series fo organisms which one organism eats another organism as food. For e.g., |
| • Grass → Deer → Lion. |
| • In a food chain various steps where transfer of energy takes place is called a trophic level. |
Flow of energy betwee trophic levels
| • Flow of energy in a food chain is unidirectional. |
| • Green plants capture 1% of sunlight and convert it into food energy. |
| • 10 percent law : Only 10% of energy is transferred to the next trophic level. The remaining 90% energy is used in life processes (digestion, growth, reproduction etc.) by percent trophic level. |
| • Due to this gradual decrese in energy, food chains contain 3-4 trophic levels. |
• Biological magnification : The concentration of harmful chemicals increase with every next trophic level in a food chain. This is called biological magnification.
• Maximum concentration of such chemicals get accumulated in human bodies as human occupy the top level in any food chain.
Food web : In nature large numbers of food chains are interconnected forming a food web.
Environmental problems : Changes in the environment affect us and our activities change the environment around us. Human activities leads to pollution, deforestation etc.
Ozone Layer
| • Ozone layer is a protective blanket around the earth which absorbs most of the harmful UV (ultraviolet) radiations of the sunlight, thus protecting living beings from many health hazards such as skin cancer, cataract, destruction of plants etc. |
| • Ozone (O3) layer is present at higher levels of atmosphere (i.e., stratosphere,). It is deadly poison at ground level. |
Formation of ozone molecule
| (i) The high energy UV radiations break down the O2 molecules into free oxygen (O) atoms.
O UV O + O (atoms) |
| (ii) These oxygen atoms then combine with oxygen (O2) molecule to form the ozone molecule. O2 + O → O3 (ozone) |
Depletion of ozone layer
| • The decrease in the tickness of ozone layer over Antarctica was first observed in 1985 and was tremed as ozone hole. |
| • This distance was linked to excessive use of synthetic chemicals like chlorofluorocarbons (CFCs) which are used in refrigerators, ACs, fire-extingushers, aerosols sprays etc. |
| • United Nations Enviroment Programme (UNEP) succeeded in forging an agreement to stop CFC production at 1986 levels (KYOTO PROTOCOL) by all countries. |
Garbage Disposal
Improvement in lifestyle have resluled in accumulation of large amounts of waste materials.
Garbage contains following type of materials :
| (a) Biodegradable : Substances which can be decomposed by the action of micro-organisms are called biodegradable wastes. |
| E.g., fruit and vegetable peels, cotton, jute, dung, paper, etc. |
| (b) Non-biodegradable wastes : Substances which cannot be decomposed by the action of micro-organisms are called non-biodegradable wastes. |
| E.g., plastic, polythenes, metals, synthetic fibres, radioactive wastes, pesticides etc. |
Micro-organisms release enzymes which decompose the materials but these enzymes are specific in their action that's why enzymes cannot decompose all the materials.
Some methods of waste disposal
| (a) Biogas plant : Biodegradable waste can be used in biogas plant to produce biogas and manure. |
| (b) Sewage treatment plant : The drain water can be cleaned in sewage treatment plant before addings it to rivers. |
| (c) Land fillings : The wastes are buried in low lying areas and are compacted by rolling with bulldozers. |
| (d) Composting : Organic wastes are filled in a compost pit and covered with a layer of soil, after about three months garbage changes to manure. |
| (e) Recycling : Non-biodegradable wastes are recycled to make new items. |
| (f) Reuse : It is a conventional technique to use an item again e.g., newspaper for making envelops. |
